- Surface tops manufactured in 2 mm thick AISI-304 stainless steel, designed to prevent liquids spilt from the pans from penetrating into the cooker.

- Laser-cut joints, automatic welding and polished.

- “Solid-top” models with four heating elements beneath the 15 mm thick cast steel fry-top, distributed so as to heat the four quadrants of the fry-top independently.

- Power control for each heating element. This allows the user to work

with different temperature gradients on the fry-top.- Interior fan to

lower the temperature of the components.

- Stamped surface with rounded corners for easy cleaning.

- High temperature enamelled cast iron flue protector.

- Access to the components from the front.

- Machines with IPX5 grade water protection.

OVEN

- Easy to use static GN 2/1 size oven with the controls positioned on the upper panel for better ergonomics.

- Stainless steel cooking chamber, making it easier to clean and providing better hygiene.

- Tray introduced sideways for easier handling.

- Guides at three heights to offer different working options.

- Guides with “U” shape to prevent the trays from tipping.

- Thermostatic temperature control (125 – 310 °C).

- Heating by means of stainless steel shielded heating elements with selector switch to operate the upper and/or lower zone.

- Oven floor manufactured in 6 mm cast iron, guaranteeing better performance and even heat distribution.

- Fibreglass closing seal to improve the oven’s thermal efficiency.

- Dismountable oven door to facilitate repair.

VOLTAGE: 400 V 3+N . Ask for other voltages.