- Laser-cut joints, automatic welding and polished.

- 12 or 15 mm thick mild steel fry tops which are quick-heating and high power.

- Models with smooth, grooved and mixed hot plates (2/3 smooth + 1/3 grooved).

- Versions with 50-micron thick chrome surface for the three hot plate types.

- Electrically heated models with stainless steel heating elements; thermostatic temperature control, between 100 and 300 °C.

- Gas heated models with high efficiency burners (separate burners for whole-module models).

- Gas heated models with thermostatic temperature control (between100 and 300 °C) or operation via safety thermostat with thermocouple.

- Burner ignition through electronic spark igniter. Therefore, the gas models do not need electricity for installation. With an access tube for manual ignition.

- Whole-module fry tops have two separate heating areas.

- Rapid reaction and recovery times of the fry-top temperature.

- The fry tops are welded to the stamped surface top.

- The stamped shell and its rounded edges and corners make cleaning much easier.

- The fry top is tilted towards the front to make it easier to collect grease and liquids.

- Fitted with an opening to collect cooking grease and a tray to store it which has capacity to store up to 2 litres depending on the model.

- Optional anti-splash side and rear guards, easy to remove.

- High-temperature enamelled cast iron flue protector.

- Access to components from the front.

- Machines with IPX5 grade water protection.

- Anti-splash guard (in three parts to make cleaning easier).

(*) The models with a chrome surface include

the scraper as standard.