- Motorised or crank operated elevation systems which raises the pan until it is vertical, to empty it completely.

- Versions with cast iron and stainless steel pans.

- Pan design with a rounded corners and no edges, and with a wide opening for unloading, making all cooking and cleaning operations easier.

- Flange around the perimeter to stop any condensed water from spilling over.

- The bottom of the wells is very thick (8 mm for iron pans and 10 mm for stainless steel pans), guaranteeing even heat distribution.

- Pans filled with water by means of electric valve operated with switch on the front of the machine. The filling pipe is located at the back of the machine.

 

- Lid balance system by springs. Compensation system to avoid heavy falls. Can be regulated, with the same system for all modules.

- Micro breaking switch halts heating when the pan is raised.

- High temperature enamelled cast iron flue protector.

- Access to the components from the front.

- Machines with IPX5 grade water protection.

- Front access lid handle.

- Electrically heated models use shielded stainless steel heating elements located under the bottom of the pan.

- Gas heated models use steel burners with six branches (eight in the pan with one and a half modules), operated and controlled by safety valve with thermocouple.

- Temperature of the bottom of the pan controlled by thermostat, between 50 and 310 °C.