- Laser-cut joints, automatic welding and polished.

- Double crown burner with four rows of flames in each, guaranteeing

the even distribution of heat from the flame to the bottom of the paella pan.

- Low consumption pilot and thermocouple.

- Gas conduction in flexible stainless steel tube, making internal manipulation easier and facilitating any repair work.

- Controls set on a protective base with system against water infiltration.

- High temperature enamelled cast iron flue protector aligned with the hobs, facilitating manoeuvrability and support of the containers, increasing the useful surface area.

- Access to the components from the front.

PAELLA OVEN

- 665 x 665 x 325 mm static paella oven, with the controls located on the top panel.

- Stainless steel cooking chamber, making it easier to clean and provides better hygiene.

- Temperature controlled by thermostatic valve (125 – 350°C).

- Tubular stainless steel burner at the front; operates with temperature gradient. Pilot with piezoelectric ignition and thermocouple.

- Oven floor manufactured in stainless steel.

- Side opening double panel door.