Roven - FD 200E - اوفن FD 200E

Reference Number Roven - FD 200E

The major features of the FIMAK Rotary Oven are the equal heat distribution, operation at high

efficiency and regular circulation of the heat inside it. That is provided by well-designed heat

exchangers. Thus, it allows our customers to bake their products at the requested flavour by

consuming less energy as per their peers. The burning chamber is made of heatproof high

quality stainless steel. Thanks to double-way plate-tube system, high level steam is produced

and each of the pans is adequately provided with the steam.

(*) Hot steam Shiled system operates after door opening in 3 seconds. Heat and time loss is

reduced and energy consumption is minimized through this feature.

Capacity (Loaves of Bread / 8 hours	3360
Capacity Calculation	Number of TraysXNumber of BreadXNumber of Changes Per HourXHow many hours will Work = Capacity of Bread
Baking Surface (m²)	11,2 - 14,4
Number of Trays (pcs)	14 - 18
Size of Tray (mm)	800x1000 / 740x1000 / 750x1040
Space Between the Trays (mm)	114 - 90
Width - A (mm)	1650
Depth/Length - B (mm)	1900
Height - C (mm)	2350
Max. Depth/Length - D (mm)	2570
Max. Height - E (mm)	2750
Transition Range - F (mm)	1000
Min. Ceiling Height - G (mm)	3250
Door Clearance Depth- H(mm)	3000
Rotating Table Carrying Capacity (Kg)	600
Min. Door Dimensions for Oven (mm)	1850 x 2500
Door Dimensions for Split Oven(mm)/ Standard 2 or 3 Piece	900 x 2000
Electrical Power (kw)	69,5
Average Consumption (8 hours) (kw/h)	47,6
Weight of Oven (kg)	1630
Clack Steam Chimney Outlet Diameter (mm)	Ø100
Suction Hood Chimney Outlet Diameter (mm)x	Ø200
Electrical Connection	3P + N + PE
Control System	Manual or Digital
Source of Energy	Electric