Multideck oven FM180

Reference Number Multideck oven FM180

FİMAK Stone based multideck bread ovens are manufactured with 4 floors as standard.

It is equipped with specially designed circulation system and stone bases. Thanks to its

special circulation system, it provides an equal heat distribution and a quality baking with

its static baking atmosphere on all chambers. By means of steam system It can produced

different sort of products at each chamber and these steam generators can be adjusted

independently from each other in order to be able to bake separate products at one

time. Four types of baking area as 5m², 10m², 15m², 18m² are available. It has fuel oil, LPG;

electricity and natural gas options.

Capacity (Loaves of Bread / 8 hours)	5184
Capacity Calculation	Number of Bread X Number of Pallets on One Floor X Number of Floor X Number of Changes Per Hour X How many hours will Work = Capacity of Bread
Baking Surface (m²)	18m²
Number of Decks / Palette Numbers	4/3
Trolley Dimensions (mm)	580x2800
Inner Width of Oven (mm)	1800
Inner Depth of Oven (mm)	2.450
Inner Height of Oven 1st and 2nd deck / 3rd and 4th deck (mm)	210 / 190
Deck Entrance Height 1.and 2. deck / 3rd and 4th deck (mm)	175 / 150
Width - A (mm)	2490
Depth/Length - B (mm)	3690
Height - C (mm)	2100
Max. Depth/Length - D (mm)	4270
Max. Height - E (mm)	2475
Min. Ceiling Height - F (mm)	3000
Floor Tray Capacity is 800x1000 / 750x1040 / 600x900 (mm)	20 / 20 / 32
Palette Dimensions (mm)	580 x 2800
Min.Door Dimensions for Oven (mm)	2500x2500
Electrical Power (kw)	4
Average Consumption (8 hours) (m³/hours)	9,3
Thermal Power (Kcal / saat) / (kw)	133.000/155
Weight of Oven (kg)	5145
Electrical Connection	3P + N + PE
Burner Model (Riello)	FS 20
Burner Capacity (kw)	81-220
Gas Coupling Pressure (mbar)	50-300
Control System	Manual or Digital
Source of Energy	Natural Gas, LPG,Solid Fuel, Diesel, Fuel Oil, Electric